91Ó°¿â

Journal News

JBC: Starving triple-negative breast cancer slows growth

Jonathan Griffin
Sept. 1, 2019

A team of Brazilian researchers has developed a strategy that slows the growth of triple-negative breast cancer cells by cutting them off from two major food sources.

Panel Heterogeneous presentation of glutaminase (red) and CPT1 (green) is shown across several TNBC cell lines. The cell line in the top right panel is resistant to the drug CB-839. A study by dos Reis et al. suggests that these cells survive treatment by increasing fatty acid (purple) consumption in their mitochondria (yellow). Douglas Adamoski/Brazilian Biosciences National Laboratory

About 15% to 20% of all breast cancers are triple-negative, and the type is most common in African American women. These tumors lack estrogen and progesterone receptors and HER2 protein that are present in other breast cancers and permit certain targeted therapies. Every TNBC tumor has a different genetic makeup, so finding new markers to guide treatment has been difficult.

is a cancer researcher at the Brazilian Biosciences National Laboratory in Campinas, Brazil. “There is intense interest in finding new medications that can treat this kind of breast cancer,” she said. “TNBC is considered to be more aggressive and have a poorer prognosis than other types of breast cancer, mainly because there are fewer targeted medicines that treat TNBC.”

In in the Journal of Biological Chemistry, Dias and colleagues demonstrate that in addition to glutamine, a well-known cancer food source, TNBC cells can use fatty acids to grow and survive. When inhibitors that block both glutamine and fatty acid metabolism were used in concert, Dias said, TNBC growth and migration slowed.

To maintain their ability to grow at a breakneck pace, cancer cells often consume nutrients at a higher rate than normal cells. Glutamine, the most abundant amino acid in plasma, is one of these nutrients. Some cancers become heavily reliant on this versatile molecule, Dias said, as it offers energy, carbon, nitrogen and antioxidant properties, all of which support tumor growth and survival.

The drug telaglenastat, also known as CB-839, prevents glutamine processing and is in clinical trials to treat TNBC and other tumor types. CB-839 deactivates the enzyme glutaminase, preventing cancer cells from breaking down and reaping the benefits of glutamine. However, recent research has shown that some TNBC cells can resist its effects.

To see if alterations in gene expression could explain how these cells survive, Dias said, her team exposed TNBC cells to CB-839 and then defined those that were resistant and those that were sensitive to the drug and sequenced their RNA.

In the resistant cells, molecular pathways related to the processing of lipids were altered, Dias said. In particular, levels of the enzymes CPT1 and CPT2, critical for fatty acid metabolism, were increased.

“CPT1 and 2 act as gateways for the entrance of fatty acids into mitochondria, where they will be used as fuel for energy production,” Dias said. “Our hypothesis was that closing this gateway by inhibiting CPT1 in combination with glutaminase inhibition would decrease growth and migration of CB-839-resistant TNBC cells.”

The double inhibition slowed proliferation and migration in resistant TNBC cells more than individual inhibition of either CPT1 or glutaminase. Dias said these results provide new genetic markers to better guide drug choice in patients with TNBC.

Enjoy reading 91Ó°¿âToday?

Become a member to receive the print edition four times a year and the digital edition monthly.

Learn more
Jonathan Griffin

Jonathan Griffin is a former science communicator for the 91Ó°¿âjournals. Follow him on Twitter.

Get the latest from 91Ó°¿âToday

Enter your email address, and we’ll send you a weekly email with recent articles, interviews and more.

Latest in Science

Science highlights or most popular articles

Scientists find unexpected correlation between age and HDL-C levels
Journal News

Scientists find unexpected correlation between age and HDL-C levels

June 3, 2025

In a 30-year multicenter study, researchers determined what factors predict HDL-C concentration. In their analysis, they found that HDL-C levels grew with increasing age and physical activity.

Butter, olive oil, coconut oil — what to choose?
Journal News

Butter, olive oil, coconut oil — what to choose?

May 28, 2025

Depending on the chain length and origin of the fat, regular fat consumption changes the specific makeup of fats in bloodstream and affect mild to severe cholesterol patterns. Read about this recent Journal of Lipid Research study.

Computational tool helps scientists create novel bug sprays
Journal News

Computational tool helps scientists create novel bug sprays

May 20, 2025

Rapid discovery of mosquito repellent compounds is enabled through a novel screening platform that combines both computational modeling and functional screening.

Meet Lan Huang
Interview

Meet Lan Huang

May 19, 2025

Molecular & Cellular Proteomics associate editor uses crosslinking mass spec to study protein–protein interactions to find novel therapeutics.

Influenza gets help from gum disease bacteria
Journal News

Influenza gets help from gum disease bacteria

May 15, 2025

Scientists discover that a protease from Porphyromonas gingivalis enhances viral spread. Read more about this recent Journal of Biological Chemistry paper.

How bacteria fight back against promising antimicrobial peptide
Journal News

How bacteria fight back against promising antimicrobial peptide

May 15, 2025

Researchers find a mutation in E. coli that reduces its susceptibility to a potential novel antibiotic. Read more about this recent Journal of Biological Chemistry paper.